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soup with beans
pulled pork on a bun with a side of fries
pulled pork on toast with a side of collard greens
beef brisket with a side of mac n cheese and beans and rice
beef brisket with various sides
pulled pork on toast with a side of sweet potato fries
ribs with toast and various sides
pulled pork with toast and various sides
ribs with toast and various sides
ribs with toast and various sides
smoked chicken with toast and various sides
ribs with toast and various sides
smoked chicken with toast and various sides
pulled pork on toast with a side of sweet potato fries
beef brisket
pulled pork
a cup of cloeslaw with spices
a cup of coleslaw
a cup of beans
a cup of mac n cheese
a cup of collard greens
a man eating in a booth
two men stand proudly in front of a "Foggy Bottom BBQ" sign
a family eats at a table
a waitress attends at the store's entrance
various people dining
a family enjoying drinks
a couple eats together
a view of several parties all eating
a view of a table, from the perspective of its chair
a family enjoying dinner
a man eating brisket and fries
kitchen staff talking to each other
a cook at the grill
a collage of pictures of the Foggy Bottom BBQ entrance
a large group sits at an extended table
a table labeled, "Foggy Bottom"
a trailer labeled, "Foggy Bottom BBQ Competition Team"
a large grill on a trailer
two awards proclaiming, "Georgia BBQ Championship, 2nd Place Ribs and 5th Place Chicken"
a room full of trophies and awards
sauces labelled, "Mustard, Original, and Vinegar"
a front view of the restaurant
a trailer with a grill on it
a fountain drink station
an extended dining table
empty tables and booths
empty tables and the fountain drink station
a pig-shaped sign decorated with fleur de lis that reads, "C'est bon"
table with several menus
a pig-shaped sign that reads, "What's in the kitchen? Pork, Brisket, Ribs"
a wood carving of a rooster perched on a fence
an empty grill
a deep fryer
stove with pots
tray of brisket
chef putting the brisket in the stove
chef using tongs to check the brisket
chef operating the brisket stove